A modern alpine cuisine

following nature’s rhythm.

 

TIME TO INDULGE

In the STUBN we serve dishes from the Alpine countries, interpreted in a modern way.

Max Müller's team designs the menu using seasonal ingredients. The products come from farmers and producers who share our idea of caring for nature.

 

OPENING HOURS MIDDAY

Saturday & Sunday 12 pm - 4 pm*

Lunch menu book a table here 
à la carte: warm dishes, snacks, coffee & cake

* At lunchtime we serve warm food until 3 p.m. and start the last round at 3:30 p.m

Closed Monday - Wednesday

Please check our google profile for updates & closed days of private celebrations.

LUNCH MENU

Saturday & Sunday 12 - 3 pm

3-courses from 38,50€
starter, main course, dessert

4-courses from 51,00 €
starter, intermediate course, main course, dessert

Reservations

On Saturday & Sunday it is possible to make a reservation for our lunch menu. We ask you kindly to arrive on time in order to not deprive hikers of empty tables.

OPENING HOURS EVENING

Thursday - Sunday
5:30 - 9 pm

In the restaurant you can order á la carte or from the menu of our chef's choice. We serve warm food until 8 p.m. and the last round at 8:30 p.m.

Reservations

In the evening we recommend a reservation.

For group reservations of 8 or more people, please contact event@stubn.co. The agreement on the menu is mandatory.

Monday - Wednesday rest day

OUR MENU CHANGES WITH THE SEASONS.

Our menu changes weekly. Here is an example what could be prepared by the kitchen:


á la carte:

Evis's bread & butter                                             6,5 

grilled salad / elder / Renke fish                       17,5    

zucchini / sour cream / salted lemon           15,5

beef brawn / pumpkin seed oil / raddish       16,5

celery / apple / oxidized mushroom                 15,5

veal stew / pretzel dumplings                    19,5

pasta / chard / chanterelles                 23,5

trout / oxheart tomatoes / eggplant     31,5

chicken / young onion / bread miso                33,5

apricot / wax ice cream / mountain thyme 11,5

Jamei cheese selection               11,5

menu chef's choice / wine service  

3-courses 57 / 32

4-courses 69 / 42                

5-courses 81 / 52            

*For groups of 8 people or more, we arrange our chef’s choice menu.

 

„Life is far too short to dring bad wine.“

– Johann Wolfgang von Goethe