A modern alpine cuisine
following nature’s rhythm.
OUR MENU CHANGES WITH THE SEASONS.
Our menu changes weekly. Here is an example what could be prepared by the kitchen:
á la carte:
Evis's bread & butter 6,5
grilled salad / elder / Renke fish 17,5
zucchini / sour cream / salted lemon 15,5
beef brawn / pumpkin seed oil / raddish 16,5
celery / apple / oxidized mushroom 15,5
veal stew / pretzel dumplings 19,5
pasta / chard / chanterelles 23,5
trout / oxheart tomatoes / eggplant 31,5
chicken / young onion / bread miso 33,5
apricot / wax ice cream / mountain thyme 11,5
Jamei cheese selection 11,5
menu chef's choice / wine service
3-courses 57 / 32
4-courses 69 / 42
5-courses 81 / 52
*For groups of 8 people or more, we arrange our chef’s choice menu.
„Life is far too short to dring bad wine.“
– Johann Wolfgang von Goethe